Fresh local baby whiting fillets in a sesame and parsley crumb s/w chips salad lemon and tartare... This is a lunch that will leave you asking for more!
Home-made Tortelloni pasta, filled with fresh truffle from the high montains, served with quality butter or our own extravergine olive oil and fresh sage. The strng scent of truffle dominates the plate, while the pasta melts in your month.
Six-course Tasting Menu:
HOME-MADE thick spahetti-pasta made tu melt in your mouth.