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Florentine-style tripe Ingredients for 6: 1 kg. tripe – 2 red onions – 2 carrots – 1 stick of celery – 1/2 kg. peeled tomatoes – grated Parmigiano cheese – olive oil Method: Wash the tripe and cut it into thin strips of about 7-8 cm long. Finely chop the onions, celery and carrots, mix…