HOME-MADE thick spahetti-pasta made tu melt in your mouth.
Pici tipici di Siena con pasta fresca corta ( spaghettoni irregolari )
Menu a Degustazione
Six-course Tasting Menu:
Florentine-style tripe Ingredients for 6: 1 kg. tripe – 2 red onions – 2 carrots – 1 stick of celery – 1/2 kg. peeled tomatoes – grated Parmigiano cheese – olive oil Method: Wash the tripe and cut it into thin strips of about 7-8 cm long. Finely chop the onions, celery and carrots, mix…