Six-course Tasting Menu:
Thousand leaves of Siena
Clams clams and bottarga,
Asparagus risotto and truffle,
Tuna fillet in pistachio crust on rucola cream,
Pork chicory fillet
Keeping apples with creme ice cream and cinnamon powder
Six-course Tasting Menu:
Thousand leaves of Siena
Clams clams and bottarga,
Asparagus risotto and truffle,
Tuna fillet in pistachio crust on rucola cream,
Pork chicory fillet
Keeping apples with creme ice cream and cinnamon powder